Pepperoni Pizza



Nutrition Facts:

Serving Size 1/2 Pizza (150g) | Servings Per Container 2

Amount Per Serving

Calories 360 | Calories From Fat 150

  • Total Fat17g • 26%
  • Saturated Fat7g • 35%
  • Trans Fat0g
  • Cholesterol40mg • 13%
  • Sodium860mg • 36%
  • Total Carbohydrate36g • 12%
  • Dietary Fiber2g • 8%
  • Sugars5g
  • Protein18mg
  • Vitamin A15%
  • Vitamin C10%
  • Calcium30%
  • Iron8%


Crust: Wheat Flour, Water, Vegetable Oil Bend (Canola Oil, Pure Olive Oil), Yeast, Salt, Sugar. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-Skim Mozzarella Cheese* (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes). Uncured Pepperoni: (No nitrites and nitrates added except as naturally occuring in sea salt and celery juice powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder.


Milk and Wheat